One of many kitchen incubators throughout the United States, the E-Space, as it’s known, now provides commercial-grade kitchen facilities and business counseling to about 165 food entrepreneurs. (For more information about kitchen incubators, see resources, below). Writer Anne Field talked to Seth Bornstein , executive director of QEDC, about the kitchen incubator.
By Anne Field
One of many kitchen incubators throughout the United States, the E-Space, as it’s known, now provides commercial-grade kitchen facilities and business counseling to about 165 food entrepreneurs. (For more information about kitchen incubators, see resources, below). Writer Anne Field talked to Seth Bornstein , executive director of QEDC, about the kitchen incubator. |
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